Name one of your all-time favorite Breakfast?
Mum, being a busy bee that she is, loves “TAHO“. It is a famous vended on the streets by the local Taho Vendors in the morning. It is usually served warm with some Sago and Sugar syrup. So imagine our surprise when we discovered that Singapore has its own version of them!
Tau Huay or Soy Bean Curd/Soy pudding is a known dessert in Singapore. They are served either plain or with Grass Jellies, vanilla and some sweetened beans which makes this a whole new food experience for us.
One serving of these are about 3S$ and there are so much more to choose from.
Have you tried these? How do you want them to be served?